A traditional Persian syrup crafted from caramelised sugar, water, vinegar, and fresh mint leaves. Sekanjabin delivers the distinctive sweet-and-sour flavour profile central to one of the Middle East's most cherished historic beverages. Mix with water to create the classic sharbat sekanjabin, or drizzle over desserts and pastries for an authentic touch. The balanced acidity and aromatic mint make it equally suited to glazing baked goods, complementing rich cream-filled pastries, or serving as a sophisticated syrup for entertaining. A versatile pantry staple that brings centuries of culinary tradition to your kitchen.