La Molisana Rigatoni N.31 is one of Italy’s most loved pasta shapes, known for its wide tubes and ridged surface. Made from 100% Italian durum wheat semolina and water, it offers authentic flavor, rich aroma, and a firm al dente texture that holds up beautifully in any dish.

The classic ribbed design isn’t just for looks—it’s crafted to capture sauces inside and out, turning simple recipes into flavorful meals. Produced with traditional bronze dies, Rigatoni has a slightly rough surface that clings to every kind of sauce, from hearty ragùs to creamy blends. Ready in around 13 minutes, it’s as reliable as it is versatile.

Key Highlights

Weight: 500g pack – perfect for family meals
Ingredients: 100% durum wheat semolina and water (may contain traces of soy or mustard)
Cooking Time: Approximately 13 minutes for a classic al dente result
Origin: Proudly made in Italy with carefully selected wheat
Shape: Large, ridged tubes with a rough texture that absorbs sauces perfectly

Why You’ll Love It

Exceptional sauce grip: The wide tubes and ridges hold on to rich sauces and chunky toppings.
Versatile classic: Perfect for oven-baked pasta, traditional ragùs, or light tomato dishes.
Premium quality: Simple, natural ingredients and traditional Italian craftsmanship.
Comforting and timeless: A pasta shape that brings warmth and authenticity to your table.

La Molisana Rigatoni N.31 isn’t just pasta—it’s a true Italian classic that elevates everyday meals with flavor, texture, and tradition.