La Chinata Mild Smoked Paprika (350g)
La Chinata Mild Smoked Paprika is crafted in the renowned La Vera DOP region of Extremadura, using Jaranda peppers grown across 52 local villages. After harvest, the peppers are traditionally smoked by the growers over local oak wood, then ground using ancient stone mills to preserve their authentic character. The result is a coarsely ground pimentón with a smoky aroma, gentle warmth, and vibrant colour.
This gluten-free and vegan-friendly paprika is a versatile kitchen staple, perfect for enhancing the flavour of meats, vegetables, sauces, stews, and classic dishes like paella.
- Made from Jaranda peppers
- Smoked and dried over oak wood
- Ground using traditional stone mills
- Warm, smoky flavour with vibrant colour
- Gluten-free and suitable for vegans
- 350g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
La Chinata Mild Smoked Paprika (350g)
La Chinata Mild Smoked Paprika (350g)
La Chinata Mild Smoked Paprika is crafted in the renowned La Vera DOP region of Extremadura, using Jaranda peppers grown across 52 local villages. After harvest, the peppers are traditionally smoked by the growers over local oak wood, then ground using ancient stone mills to preserve their authentic character. The result is a coarsely ground pimentón with a smoky aroma, gentle warmth, and vibrant colour.
This gluten-free and vegan-friendly paprika is a versatile kitchen staple, perfect for enhancing the flavour of meats, vegetables, sauces, stews, and classic dishes like paella.
- Made from Jaranda peppers
- Smoked and dried over oak wood
- Ground using traditional stone mills
- Warm, smoky flavour with vibrant colour
- Gluten-free and suitable for vegans
- 350g
Original: $11.49
-65%$11.49
$4.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Chinata Mild Smoked Paprika is crafted in the renowned La Vera DOP region of Extremadura, using Jaranda peppers grown across 52 local villages. After harvest, the peppers are traditionally smoked by the growers over local oak wood, then ground using ancient stone mills to preserve their authentic character. The result is a coarsely ground pimentón with a smoky aroma, gentle warmth, and vibrant colour.
This gluten-free and vegan-friendly paprika is a versatile kitchen staple, perfect for enhancing the flavour of meats, vegetables, sauces, stews, and classic dishes like paella.
- Made from Jaranda peppers
- Smoked and dried over oak wood
- Ground using traditional stone mills
- Warm, smoky flavour with vibrant colour
- Gluten-free and suitable for vegans
- 350g
