Longdan Special rice vermicelli is made with just rice (86 %) and water (14 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, translucent noodles are naturally gluten‑free and vegan. Ideal for wok dishes, Vietnamese spring rolls, hot pots, or noodle salads. Versatile for everyday cooking.

Key Features

• Clean ingredients: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%).

• Classic thickness: 5mm diameter offers firm bite, perfect for holding sauce. 

• Vegan & gluten‑free: safe for most dietary needs.

• Generous pack size: 400 g pouch lasts for multiple meals or serves a family. 

• Vietnamese origin: traditionally produced and trusted quality.

Cooking & Serving Tips

1. Soak or cook: boil in water for 3–4 minutes until tender.

2. Rinse: after draining, rinse under cold water to stop cooking and reduce stickiness.

3. Use in your recipes:

   • Stir‑fries: toss with veggies, protein, and sauce.

   • Spring rolls: wrap into fresh rolls with herbs and shrimp or tofu.

   • Soups & hot‑pots: add at the end of cooking for chewy texture.

   • Salads: chill and serve tossed with sesame dressing and fresh vegetables.

4. Pro tip: add a splash of sesame oil after rinsing to prevent sticking.

Nutrition Facts (per 100 g dry)*

• Energy: ~1418 kJ / 339 kcal

• Fat: 0.09g

• Carbohydrate: ~82.35 g

• Protein: ~2.12 g

• Salt: trace