NIO Cocktails - Sidecar Premixed Cocktail (100ml)
Sidecar — A Timeless Classic with a French Twist
Indulge in the bold, balanced flavours of the Sidecar — a sweet, spicy cocktail with vibrant notes of orange and lime, anchored by the rich warmth of St Remy XO Brandy. Distilled from French grapes in copper stills, this brandy offers a delicate blend of woody aromas, dried fruit, sweet spices, and creamy vanilla. Cointreau, the iconic French orange liqueur, adds a burst of marmalade richness, perfectly complementing the brandy’s smooth spice.
The Story Behind the Sidecar
Dating back to the early 20th century, the Sidecar is a cornerstone of classic cocktails. It first appeared in two legendary books: Cocktails: How To Mix Them by Robert Vermeire and Harry’s ABC of Mixing Cocktails by Harry MacElhone.
Legend has it, that the drink was crafted at Harry’s Bar in Paris for an army captain who famously arrived on his sidecar motorcycle. Some even trace its origins to New Orleans — adding a dash of mystery to this already intriguing cocktail.
Rich in history, and refined in taste — the Sidecar remains a sophisticated favourite.
Enjoy NIO Cocktails at home — great taste, made simple.
Recipe: St Remy XO Brandy / Cointreau / Giffard Lime Syrup / Citric Acid / 100ml / 28.8% ABV
- Taste: Sour
- Recommended for: After Dinner
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NIO Cocktails - Sidecar Premixed Cocktail (100ml)
NIO Cocktails - Sidecar Premixed Cocktail (100ml)
Sidecar — A Timeless Classic with a French Twist
Indulge in the bold, balanced flavours of the Sidecar — a sweet, spicy cocktail with vibrant notes of orange and lime, anchored by the rich warmth of St Remy XO Brandy. Distilled from French grapes in copper stills, this brandy offers a delicate blend of woody aromas, dried fruit, sweet spices, and creamy vanilla. Cointreau, the iconic French orange liqueur, adds a burst of marmalade richness, perfectly complementing the brandy’s smooth spice.
The Story Behind the Sidecar
Dating back to the early 20th century, the Sidecar is a cornerstone of classic cocktails. It first appeared in two legendary books: Cocktails: How To Mix Them by Robert Vermeire and Harry’s ABC of Mixing Cocktails by Harry MacElhone.
Legend has it, that the drink was crafted at Harry’s Bar in Paris for an army captain who famously arrived on his sidecar motorcycle. Some even trace its origins to New Orleans — adding a dash of mystery to this already intriguing cocktail.
Rich in history, and refined in taste — the Sidecar remains a sophisticated favourite.
Enjoy NIO Cocktails at home — great taste, made simple.
Recipe: St Remy XO Brandy / Cointreau / Giffard Lime Syrup / Citric Acid / 100ml / 28.8% ABV
- Taste: Sour
- Recommended for: After Dinner
Original: $7.45
-65%$7.45
$2.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sidecar — A Timeless Classic with a French Twist
Indulge in the bold, balanced flavours of the Sidecar — a sweet, spicy cocktail with vibrant notes of orange and lime, anchored by the rich warmth of St Remy XO Brandy. Distilled from French grapes in copper stills, this brandy offers a delicate blend of woody aromas, dried fruit, sweet spices, and creamy vanilla. Cointreau, the iconic French orange liqueur, adds a burst of marmalade richness, perfectly complementing the brandy’s smooth spice.
The Story Behind the Sidecar
Dating back to the early 20th century, the Sidecar is a cornerstone of classic cocktails. It first appeared in two legendary books: Cocktails: How To Mix Them by Robert Vermeire and Harry’s ABC of Mixing Cocktails by Harry MacElhone.
Legend has it, that the drink was crafted at Harry’s Bar in Paris for an army captain who famously arrived on his sidecar motorcycle. Some even trace its origins to New Orleans — adding a dash of mystery to this already intriguing cocktail.
Rich in history, and refined in taste — the Sidecar remains a sophisticated favourite.
Enjoy NIO Cocktails at home — great taste, made simple.
Recipe: St Remy XO Brandy / Cointreau / Giffard Lime Syrup / Citric Acid / 100ml / 28.8% ABV
- Taste: Sour
- Recommended for: After Dinner
