The history of Rémy Martin began in 1724 with a young winegrower whose name remains a global symbol of quality Cognac nearly three centuries later. The Rémy Martin VSOP represents the ideal combination of powerful and elegant aromas, perfectly showcasing the blending skills and expertise of the Cellar Master.

This Cognac is celebrated for its complexity and balance. On the nose, it opens with notes of vanilla, followed by the scent of ripe apricots, baked apple, and elegant floral undertones. The palate reveals a harmony of ripe fruit and subtle aniseed, providing a smooth texture and a pleasant mouthfeel that lingers. To fully appreciate its profile, it is best served at a temperature between 16°C and 18°C.

Beyond being enjoyed neat or on the rocks, Rémy Martin VSOP serves as an excellent base for sophisticated cocktails, such as the Rémy Sour. Its versatile nature and rich heritage make it a staple for both connoisseurs and those new to fine Cognac.

Tasting Notes

• Nose: Vanilla, ripe apricots, baked apple, and floral notes
• Palate: Ripe fruit, subtle aniseed, and a smooth, complex texture
• Finish: Balanced and elegant

Suggested Recipe: Rémy Sour

• 50ml Rémy Martin VSOP
• 30ml Lemon juice
• 15ml Sugar syrup
• A dash of Angostura bitters
• Orange twist for garnish

Method: Add the Rémy Martin VSOP, lemon juice, sugar syrup, and bitters into a cocktail shaker filled with ice. Shake vigorously, then strain into a chilled glass. Finish by garnishing with a twist of orange.

Features

• Brand: Rémy Martin
• Type: VSOP Cognac
• Established: 1724
• Serving Temperature: 16°C – 18°C
• Character: Powerful, elegant, and versatile