The Ballancourt Duck Pâté with Orange (180g) is a traditional French-style pâté that combines rich duck meat with a subtle citrus note. Produced using classic recipes, this pâté offers a coarse texture and a balanced flavour profile, making it suitable for everyday use as well as serving on charcuterie boards.

Made with a blend of pork, duck meat (including liver and skin), and chicken liver, the recipe is enhanced with orange (approx. 4.5%), milk, eggs, Armagnac, and natural spices. The addition of orange provides a light citrus contrast that complements the richness of the meat, creating a well-rounded and slightly aromatic finish.

With a net weight of 180g, this pâté is ideal for sharing, whether as part of a starter, picnic, or grazing platter. The coarse consistency gives it a more traditional farmhouse style, offering texture as well as flavour. It is best served slightly chilled and pairs well with crusty bread, toast, or crackers.

This pâté is gluten free and made without artificial colours or preservatives, supporting a more natural ingredient profile. It should be refrigerated after opening and consumed within a short period to maintain quality.

Produced by Ballancourt Fine Foods, known for supplying traditional French delicatessen products, this pâté reflects a focus on authentic flavours and practical formats suitable for both home use and entertaining.

Key Features:

French-style duck pâté with orange
Weight: 180g
Ingredients: pork, duck, chicken liver, orange, milk, eggs, Armagnac, spices
Coarse texture with balanced savoury and citrus flavour
Gluten free
No artificial colours or preservatives
Best served with bread, toast, or crackers
Refrigerate after opening