The Ballancourt Farmhouse Pork Pâté is a traditional French-style pâté made using a coarse-cut texture for a rustic and authentic taste. Produced by Ballancourt Fine Foods, this pâté reflects classic farmhouse recipes with a high meat content and balanced seasoning, making it suitable for everyday use or serving as part of a deli-style spread.

Made in France, the pâté contains 55% pork and 33% pork liver, combined with ingredients such as milk, eggs, cognac, salt, and natural spices. This combination creates a rich flavour profile with a smooth yet slightly textured consistency, ideal for spreading on bread or crackers.

With a net weight of 180g, this product is a practical size for sharing, grazing boards, or light meals. The coarse texture enhances the traditional farmhouse style, offering a more substantial bite compared to smooth pâtés.

This pâté is gluten-free and made without artificial colours or preservatives, making it suitable for a wide range of dietary preferences. It does not require chilling before opening, which makes it convenient for storage and ideal for hampers, picnics, or travel use.

Commonly served with crusty bread, toast, or crackers, it also pairs well with chutneys or a glass of red wine, making it a versatile option for both casual dining and entertaining.

Key Features:

Traditional French farmhouse pork pâté
Coarse-cut texture for rustic style
Weight: 180g
Ingredients: pork (55%), pork liver (33%), milk, eggs, cognac, spices
Gluten-free and free from artificial colours and preservatives
Made in France
No chilling required before opening
Suitable for spreads, starters, and grazing boards