Ballancourt Wild Boar Pate (180g)
The Ballancourt Wild Boar Pâté (180g) is a traditional French-style pâté made with a coarse-cut texture, offering a rich and distinctive game flavour. Produced using a blend of wild boar meat and pork, this pâté delivers a balanced combination of depth and savoury richness, making it suitable for everyday use as well as serving on grazing boards.
Crafted with 47% pork, 21% wild boar meat, and 20% chicken liver, the recipe is combined with milk, eggs, cognac, salt, and spices to create a full-bodied taste and a slightly textured consistency. The coarse structure enhances the traditional farmhouse style, providing a more substantial bite compared to smoother pâtés.
With a net weight of 180g, this pâté is a practical size for sharing, making it suitable for appetisers, sandwiches, or charcuterie platters. Its robust flavour pairs well with crusty bread, crackers, pickles, or chutneys, allowing it to be used across a variety of serving occasions.
The product is gluten-free and made without artificial colours or preservatives, supporting a more natural ingredient profile. It also contains common allergens such as milk and eggs, which should be considered when serving.
Produced by Ballancourt Fine Foods, a company focused on traditional French-inspired recipes, this pâté reflects classic methods and flavour profiles associated with artisan charcuterie.
Key Features:
French-style wild boar pâté with coarse texture
Weight: 180g
Ingredients: pork (47%), wild boar (21%), chicken liver (20%), milk, eggs, cognac, spices
Rich, gamey flavour profile
Gluten free
No artificial colours or preservatives
Suitable for charcuterie boards, sandwiches, and starters
This wild boar pâté combines traditional ingredients with a bold flavour profile, making it a practical option for both everyday meals and serving occasions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ballancourt Wild Boar Pate (180g)
Ballancourt Wild Boar Pate (180g)
The Ballancourt Wild Boar Pâté (180g) is a traditional French-style pâté made with a coarse-cut texture, offering a rich and distinctive game flavour. Produced using a blend of wild boar meat and pork, this pâté delivers a balanced combination of depth and savoury richness, making it suitable for everyday use as well as serving on grazing boards.
Crafted with 47% pork, 21% wild boar meat, and 20% chicken liver, the recipe is combined with milk, eggs, cognac, salt, and spices to create a full-bodied taste and a slightly textured consistency. The coarse structure enhances the traditional farmhouse style, providing a more substantial bite compared to smoother pâtés.
With a net weight of 180g, this pâté is a practical size for sharing, making it suitable for appetisers, sandwiches, or charcuterie platters. Its robust flavour pairs well with crusty bread, crackers, pickles, or chutneys, allowing it to be used across a variety of serving occasions.
The product is gluten-free and made without artificial colours or preservatives, supporting a more natural ingredient profile. It also contains common allergens such as milk and eggs, which should be considered when serving.
Produced by Ballancourt Fine Foods, a company focused on traditional French-inspired recipes, this pâté reflects classic methods and flavour profiles associated with artisan charcuterie.
Key Features:
French-style wild boar pâté with coarse texture
Weight: 180g
Ingredients: pork (47%), wild boar (21%), chicken liver (20%), milk, eggs, cognac, spices
Rich, gamey flavour profile
Gluten free
No artificial colours or preservatives
Suitable for charcuterie boards, sandwiches, and starters
This wild boar pâté combines traditional ingredients with a bold flavour profile, making it a practical option for both everyday meals and serving occasions.
Original: $7.30
-65%$7.30
$2.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Ballancourt Wild Boar Pâté (180g) is a traditional French-style pâté made with a coarse-cut texture, offering a rich and distinctive game flavour. Produced using a blend of wild boar meat and pork, this pâté delivers a balanced combination of depth and savoury richness, making it suitable for everyday use as well as serving on grazing boards.
Crafted with 47% pork, 21% wild boar meat, and 20% chicken liver, the recipe is combined with milk, eggs, cognac, salt, and spices to create a full-bodied taste and a slightly textured consistency. The coarse structure enhances the traditional farmhouse style, providing a more substantial bite compared to smoother pâtés.
With a net weight of 180g, this pâté is a practical size for sharing, making it suitable for appetisers, sandwiches, or charcuterie platters. Its robust flavour pairs well with crusty bread, crackers, pickles, or chutneys, allowing it to be used across a variety of serving occasions.
The product is gluten-free and made without artificial colours or preservatives, supporting a more natural ingredient profile. It also contains common allergens such as milk and eggs, which should be considered when serving.
Produced by Ballancourt Fine Foods, a company focused on traditional French-inspired recipes, this pâté reflects classic methods and flavour profiles associated with artisan charcuterie.
Key Features:
French-style wild boar pâté with coarse texture
Weight: 180g
Ingredients: pork (47%), wild boar (21%), chicken liver (20%), milk, eggs, cognac, spices
Rich, gamey flavour profile
Gluten free
No artificial colours or preservatives
Suitable for charcuterie boards, sandwiches, and starters
This wild boar pâté combines traditional ingredients with a bold flavour profile, making it a practical option for both everyday meals and serving occasions.
