The Ballancourt Pheasant Pâté with Armagnac (180g) is a traditional French-style pâté made with a coarse texture and a rich, game-led flavour profile. Combining pheasant meat with pork and chicken liver, this pâté delivers a balanced taste with depth and a slightly rustic consistency, making it suitable for everyday use or serving on charcuterie boards.

Produced using 48% pork, 20% pheasant meat, and 20% chicken liver, the recipe is enhanced with Armagnac (approx. 1%), milk, eggs, salt, and natural spices. The addition of Armagnac adds subtle warmth and aromatic depth, complementing the natural flavour of the game meat without overpowering it.

With a net weight of 180g, this pâté is a practical size for sharing, making it suitable for appetisers, picnics, or grazing platters. Its coarse texture reflects a farmhouse-style preparation, offering more structure compared to smooth pâtés. It pairs well with crusty bread, crackers, chutneys, or pickles for a balanced serving option.

This pâté is gluten-free and made without artificial colours or preservatives, supporting a more natural product profile. It contains allergens such as milk and eggs, and as a wild product, it may contain traces such as shot. After opening, it should be refrigerated and consumed within a short period to maintain quality.

Ballancourt is known for producing French-inspired delicatessen products using traditional recipes and practical formats, suitable for both home dining and entertaining.

Key Features:

French-style pheasant pâté with Armagnac
Weight: 180g
Ingredients: pork (48%), pheasant (20%), chicken liver (20%), milk, eggs, Armagnac, spices
Coarse texture with rich game flavour
Gluten free
No artificial colours or preservatives
Suitable for charcuterie boards, starters, and sandwiches

This pheasant pâté combines traditional ingredients with a balanced flavour profile, making it a practical choice for both everyday meals and serving occasions.