Bamboo Tree rice noodles are made in Vietnam using only rice, rice starch, water, and a pinch of salt. The 3 mm width gives a firm, chewy texture that holds sauces well—great for dishes like Pad Thai, pho, japchae-inspired noodle bowls, or fresh rice-paper rolls.

Key Features

• Simple ingredients: 71.5 % rice, 16 % Tapioca starch, 12 % water, plus salt—

• Medium 3 mm thickness: firmer bite than thin vermicelli, perfect for saucier dishes.

• Naturally gluten-free & vegan: suitable for many diets.

• Spacious 400 g pouch: makes several meals or serves a family.

• Vietnamese-made: authentic production from Vietnam.

Preparation & Serving Tips

1. Soak (optional): 20–30 min in cool water to reduce cooking time.

2. Boil: 4–8 min until tender (depending on preference and recipe).

3. Rinse: Shock in cold water, drain well to avoid sticking.

4. Serve in:

   • Stir-fries with veggies and protein

   • Soups or hot pots at the end of cooking

   • Fresh spring rolls with herbs and protein

   • Cold noodle salads dressed in sesame or chilli vinaigrette

Pro tip: Toss finished noodles with light sesame oil to keep them from clumping.

Nutrition Facts (per 100 g dry)*

• Energy: ~357 kcal

• Fat: 0.63 g (saturates ~ 0.49 g)

• Carbohydrates: 81.7 g (sugars ~0 g)

• Protein: 6.13 g

• Fiber: ~0.68 g

• Salt: 0.07g