Callebaut Dark Chocolate couverture, 70-30-38 Very Bitter (400g)
Intense, High-Cocoa Belgian Chocolate for Bold Creations
Unlock the power of bold flavour with Callebaut Noir Intense Dark Chocolate Couverture, featuring a powerful 75% cocoa content. Specially developed for professionals seeking a deep, roasted cocoa taste, this couverture delivers intense bitter chocolate notes with a hint of fruitiness and minimal sweetness—ideal for refined desserts and gourmet applications.
Key Features:
-
High Cocoa Content: With 75% cocoa solids, this very dark chocolate couverture offers a robust and bitter profile, perfect for enhancing complex chocolate recipes.
-
Low Sweetness: Crafted for palates that prefer intensity over sugar, making it ideal for pairings with fruits, spices, or nuts.
-
Fluid Texture: Medium fluidity ensures great workability for moulding, enrobing, or crafting pralines and ganaches.
-
Sustainable Sourcing: Made with responsibly grown cocoa through the Cocoa Horizons program, supporting ethical and traceable cocoa farming.
Pack Size:
-
400g bag – excellent for small batch production, recipe testing, or home-based chocolatiers.
Ideal For:
-
Artisan chocolatiers, pastry chefs, and ambitious home bakers creating bold-flavoured truffles, mousses, tarts, and signature desserts.
Why Choose Callebaut Very Bitter Couverture?
Whether you’re looking to create decadent dark truffles or need a chocolate with enough character to shine through layered desserts, Callebaut Noir Intense offers the depth, balance, and professional-grade finish you need.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Callebaut Dark Chocolate couverture, 70-30-38 Very Bitter (400g)
Callebaut Dark Chocolate couverture, 70-30-38 Very Bitter (400g)
Intense, High-Cocoa Belgian Chocolate for Bold Creations
Unlock the power of bold flavour with Callebaut Noir Intense Dark Chocolate Couverture, featuring a powerful 75% cocoa content. Specially developed for professionals seeking a deep, roasted cocoa taste, this couverture delivers intense bitter chocolate notes with a hint of fruitiness and minimal sweetness—ideal for refined desserts and gourmet applications.
Key Features:
-
High Cocoa Content: With 75% cocoa solids, this very dark chocolate couverture offers a robust and bitter profile, perfect for enhancing complex chocolate recipes.
-
Low Sweetness: Crafted for palates that prefer intensity over sugar, making it ideal for pairings with fruits, spices, or nuts.
-
Fluid Texture: Medium fluidity ensures great workability for moulding, enrobing, or crafting pralines and ganaches.
-
Sustainable Sourcing: Made with responsibly grown cocoa through the Cocoa Horizons program, supporting ethical and traceable cocoa farming.
Pack Size:
-
400g bag – excellent for small batch production, recipe testing, or home-based chocolatiers.
Ideal For:
-
Artisan chocolatiers, pastry chefs, and ambitious home bakers creating bold-flavoured truffles, mousses, tarts, and signature desserts.
Why Choose Callebaut Very Bitter Couverture?
Whether you’re looking to create decadent dark truffles or need a chocolate with enough character to shine through layered desserts, Callebaut Noir Intense offers the depth, balance, and professional-grade finish you need.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Intense, High-Cocoa Belgian Chocolate for Bold Creations
Unlock the power of bold flavour with Callebaut Noir Intense Dark Chocolate Couverture, featuring a powerful 75% cocoa content. Specially developed for professionals seeking a deep, roasted cocoa taste, this couverture delivers intense bitter chocolate notes with a hint of fruitiness and minimal sweetness—ideal for refined desserts and gourmet applications.
Key Features:
-
High Cocoa Content: With 75% cocoa solids, this very dark chocolate couverture offers a robust and bitter profile, perfect for enhancing complex chocolate recipes.
-
Low Sweetness: Crafted for palates that prefer intensity over sugar, making it ideal for pairings with fruits, spices, or nuts.
-
Fluid Texture: Medium fluidity ensures great workability for moulding, enrobing, or crafting pralines and ganaches.
-
Sustainable Sourcing: Made with responsibly grown cocoa through the Cocoa Horizons program, supporting ethical and traceable cocoa farming.
Pack Size:
-
400g bag – excellent for small batch production, recipe testing, or home-based chocolatiers.
Ideal For:
-
Artisan chocolatiers, pastry chefs, and ambitious home bakers creating bold-flavoured truffles, mousses, tarts, and signature desserts.
Why Choose Callebaut Very Bitter Couverture?
Whether you’re looking to create decadent dark truffles or need a chocolate with enough character to shine through layered desserts, Callebaut Noir Intense offers the depth, balance, and professional-grade finish you need.
