Balanced, Organic, and Ethically Sourced – The Gold Standard in 60% Dark Chocolate

Introducing Valrhona Oriado 60%, a certified organic dark chocolate couverture created from 100% fair trade and sustainably grown beans sourced from the Dominican Republic and Peru. Designed for professionals who demand both flavour and traceability, Oriado delivers creamy richness, soft bitter notes, and elegant undertones of vanilla and warm biscuit.

Key Features:

• 60% Cocoa Solids: A perfect balance between intensity and smoothness with no overpowering bitterness.

• Organic & Fair Trade: Made from fully traceable ingredients and certified by both Fairtrade and Organic standards.

• Versatile Performance: Excellent for tempering, ganache, mousse, fillings, glazes, and moulded creations.

• Complex Flavour Profile: Layers of warm cocoa, mellow vanilla, and subtle fruity highlights for rounded depth.

Pack Size:

• 1kg resealable bag – ideal for chocolatiers, pastry chefs, ethical kitchens, and eco-conscious home artisans.

Perfect For:

• Moulding, enrobing, chocolate bars, truffles, tarts, and any dessert requiring both sustainability and sophistication.

Ingredients & Allergens

Organic and Fairtrade Dark couverture chocolate (minimum 60% cacao, pure cocoa butter). Ingredients: cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. Milk (made in a facility that uses milk).

May contain: nuts, soy.

(*) product from organic farming, certified by FR-BIO-01. Cane sugar, cocoa beans, cocoa butter, and vanilla are Faitrade certified, traded, audited and sourced from Faitrade producers, totalling 99,6%. For more info, visit info.faitrade.net/sourcing