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Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)

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Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)

Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)

Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona

Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.

Key Features:

  • High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.

  • Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.

  • Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.

  • Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.

Pack Size:

  • 1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.

Ideal For:

  • Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.

Ingredients & Allergen
Dark couverture chocolate (minimum 70% cacao, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a facility that uses milk).
$18.92

Original: $54.07

-65%
Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)—

$54.07

$18.92

Product Information

Shipping & Returns

Description

Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona

Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.

Key Features:

  • High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.

  • Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.

  • Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.

  • Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.

Pack Size:

  • 1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.

Ideal For:

  • Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.

Ingredients & Allergen
Dark couverture chocolate (minimum 70% cacao, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a facility that uses milk).
Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg) | LemonSalt