Discover the revolutionary Valrhona Dulcey 35%, the world’s first blonde chocolate, created through the slow caramelisation of white chocolate. With its golden hue and distinctive flavour of toasty shortbread, buttery caramel, and a hint of salt, Dulcey offers a bold and modern twist on traditional couverture.

Key Features:

• 35% Cocoa Butter: Rich and creamy texture with a smooth, luxurious melt.

• Toasty & Buttery Flavour: Notes of caramelised milk, biscuit, and a touch of salt for perfect balance.

• Unique Colour & Appeal: Eye-catching blonde tone adds sophistication to your desserts and confections.

• Versatile Fluidity: Ideal for moulding, ganache, mousse, bars, fillings, and pastry components.

Pack Size:

• 1kg resealable bag – perfect for professional kitchens, boutique chocolatiers, and high-end home bakers.

Ideal For:

• Bonbons, tarts, ice creams, mousses, glazes, ganaches, and plated desserts that call for warmth and depth.

Ingredients & Allergens

White chocolate (minimum 35% cocoa butter). Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

May contain: nuts, soy.