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Chilkab Buckwheat noodle soup (200g)

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Chilkab Buckwheat noodle soup (200g)

Chilkab Buckwheat noodle soup (200g)

Chilkab’s 200 g pouch delivers a ready-made, savoury broth made for buckwheat soba noodles—perfect for a quick lunch or soup base. Crafted in Korea, this liquid soup brings rich umami depth with minimal effort.

 Ingredients & Allergy Info

  • Ingredients: Refined water; white sugar; soy sauce (soybean, salt, HFCS, wheat flour); refined salt; corn syrup; bonito extract; flavour enhancer (E621); anchovy extract; grain; acidity regulators (E500, E330).

  • Allergens: Contains soy, wheat, fish (bonito, anchovy); check bolded items above.

 Why You’ll Enjoy It

  • Instant umami base: water-thin broth scented with bonito and anchovy—ready to heat and mix with noodles.

  • Simple, bold flavour: balanced savoury-sweet notes with a subtle hint of sea.

  • Versatile: use as-is for chilled noodles or warm it for hot buckwheat noodle soups.

 How to Use

  1. Heat gently—do not boil.

  2. Combine with cooked buckwheat or wheat noodles.

  3. Serve hot, or chill for a refreshing cold noodle bowl

$0.45

Original: $1.28

-65%
Chilkab Buckwheat noodle soup (200g)

$1.28

$0.45

Product Information

Shipping & Returns

Description

Chilkab’s 200 g pouch delivers a ready-made, savoury broth made for buckwheat soba noodles—perfect for a quick lunch or soup base. Crafted in Korea, this liquid soup brings rich umami depth with minimal effort.

 Ingredients & Allergy Info

  • Ingredients: Refined water; white sugar; soy sauce (soybean, salt, HFCS, wheat flour); refined salt; corn syrup; bonito extract; flavour enhancer (E621); anchovy extract; grain; acidity regulators (E500, E330).

  • Allergens: Contains soy, wheat, fish (bonito, anchovy); check bolded items above.

 Why You’ll Enjoy It

  • Instant umami base: water-thin broth scented with bonito and anchovy—ready to heat and mix with noodles.

  • Simple, bold flavour: balanced savoury-sweet notes with a subtle hint of sea.

  • Versatile: use as-is for chilled noodles or warm it for hot buckwheat noodle soups.

 How to Use

  1. Heat gently—do not boil.

  2. Combine with cooked buckwheat or wheat noodles.

  3. Serve hot, or chill for a refreshing cold noodle bowl

Chilkab Buckwheat noodle soup (200g) | LemonSalt