Chilkab Soybean Soup offers a clean, made-in-Korea option for creamy soybean broth that's ready to use in various dishes or enjoy as a comforting drink. Made from just three ingredients, it delivers natural richness and plant-based protein without complexity.

 Clean Ingredients

• Refined water, Soybean, Refined salt
  

 What Makes It Good

• Pure and natural: just soybean, water, and salt—nothing else.

• Plant-based protein: a wholesome soy-rich option for lactose-free and vegan diets.

• Ready-to-use broth: great for making noodles, soups, or as a comforting warm drink.

Suggested Uses

• Kongguksu: chill and serve over cold wheat or buckwheat noodles for a Korean summer staple—add cucumber, sesame seeds, or a drizzle of oil.

• Plant-based base: stir into broths, porridge, sauces, or grain bowls as a creamy, soybean-infused liquid.

• Sip it: gently heat and drink as a nutritious warm beverage at breakfast or snack time.

Nutrition Highlights

While detailed nutrition info isn’t provided, expect:

• Good level of plant protein from soybeans

• Low in fat and natural sodium content

• Minimal calories, making it a light yet nourishing base