These flakes are made from premium Korean green laver (parae), gently roasted and seasoned with sesame for a light, crunchy snack or a savoury sprinkle to brighten meals. Perfect for lunchboxes, rice bowls, soups, and more—all in a handy 60 g resealable pouch.

 What Sets It Apart

• Premium green laver harvested from South Korea’s clean coastal waters and roasted for crispness.

• Layered seasoning: coated in canola oil, sesame seeds, sesame oil, soybean flour, sugar, salt, and a hint of ginger powder for balanced savoury flavour.

• Snack or garnish: ideal as a standalone nibble, as a topping for rice or noodles, or added to soups, salads, and wraps.

Ingredients & Allergen Info

• Ingredients: Green seaweed, canola oil, sesame, sesame oil, sugar, soybean flour, salt, ginger powder.

• Allergens: Contains sesame and soy (from soybean flour); suitable for vegetarian and halal diets.

• Storage: Keep sealed in a cool, dry place; reseal after use to preserve crispness.

Nutrition Snapshot Per 100g

• Energy ~ 2167 kj / 516 Kcal
• Fat ~ 36g (Saturates 3g)
• Carbohydrates ~ 24g
• Protein ~ 15g
• Salt ~ 0.15g 

Serving Suggestions

• Snack straight: Light, crispy, and satisfying on its own.

• Rice booster: Sprinkle over steamed rice or bibimbap for extra flavour and crunch.

• Soup & salad topper: Adds texture and umami to miso soup, noodle bowls, or green salads.

• Wrap enhancer: Include in sushi rolls, kimbap, or tacos for a flavour twist.