This Fallot mustard brings tradition and flavour together in a bottle. Made in Beaune, France, at the Fallot mustard mill founded in 1840, the mustard seeds are crushed using millstones so the natural aromas and texture come through.  The result is a mustard that feels rooted in heritage yet works in everyday kitchens. Use it to dress fresh leaves, boost roasted vegetables, spread on sandwiches or offer as part of a condiment selection at the table. With its reliable flavour and texture, it supports both casual meals and more styled dishes. The case format makes it practical for busy kitchens or anyone who values keeping good condiments on hand. On the table, it fits quietly well: clean look, strong provenance, no fuss. A mustard that tastes good, works hard and becomes a part of your cooking and dining routine.

Features & Details:

• Origin: Beaune, France; the mustard mill has been active since 1840. 
• Method: Seeds crushed by a millstone to preserve flavour. 
• Usage: Suitable for dressings, spreads, marinades, sandwiches, and roasted vegetables.
• Kitchen & table-fit: Works in both everyday and more considered settings — supports a home-to-table rhythm.
• Storage & handling: Keep sealed until use; once opened, store in a cool place and use within the expected shelf life.