Olive oil may be extracted by pressing them, but current processes entail crushing the olives, blending them together, and centrifugal separation of the oil from the pulp. It's used in the kitchen, on the barbecue, and as a garnish. This olive oil is extracted exclusively by mechanical techniques from olives. This product is created from high-quality harvests of small olives that are hand-harvested to make one of the world's best olive oils. This is perfect for everyday cooking and home-cooked meals.