Filotea Durum Wheat Pasta - Reginette (500g)
Filotea's Reginette is a celebration of generations of craftsmanship and dedication, each ribbon of pasta reflecting the heart of Italian culinary tradition. Carefully crafted with love and attention to detail, they stand out for their lightness and easy digestibility — a true mark of quality.
To prepare, bring a large pot of salted water to a boil, add Filotea's Reginette, and cook for 11-13 minutes until al dente. Be sure to taste before draining to achieve your perfect texture.
These Reginettes elevate any sauce, but we have a soft spot for a rich tomato sauce with porcini mushrooms and a generous sprinkle of pecorino — just like Nonno used to make!
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Filotea Durum Wheat Pasta - Reginette (500g)
Filotea Durum Wheat Pasta - Reginette (500g)
Filotea's Reginette is a celebration of generations of craftsmanship and dedication, each ribbon of pasta reflecting the heart of Italian culinary tradition. Carefully crafted with love and attention to detail, they stand out for their lightness and easy digestibility — a true mark of quality.
To prepare, bring a large pot of salted water to a boil, add Filotea's Reginette, and cook for 11-13 minutes until al dente. Be sure to taste before draining to achieve your perfect texture.
These Reginettes elevate any sauce, but we have a soft spot for a rich tomato sauce with porcini mushrooms and a generous sprinkle of pecorino — just like Nonno used to make!
Original: $4.42
-65%$4.42
$1.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Filotea's Reginette is a celebration of generations of craftsmanship and dedication, each ribbon of pasta reflecting the heart of Italian culinary tradition. Carefully crafted with love and attention to detail, they stand out for their lightness and easy digestibility — a true mark of quality.
To prepare, bring a large pot of salted water to a boil, add Filotea's Reginette, and cook for 11-13 minutes until al dente. Be sure to taste before draining to achieve your perfect texture.
These Reginettes elevate any sauce, but we have a soft spot for a rich tomato sauce with porcini mushrooms and a generous sprinkle of pecorino — just like Nonno used to make!
