Garofalo Farfalle Pasta is a traditional Italian short-cut pasta produced in Gragnano, a region recognised for high-quality pasta making. Known for its distinctive “bow-tie” or butterfly shape, farfalle is designed to provide both visual appeal and practical functionality, helping sauces cling to the folds and centre of the pasta.

Made using 100% durum wheat semolina, this pasta offers a clean ingredient profile and consistent cooking performance. The structure of the farfalle shape, created by pinching the centre of the dough, allows it to retain a firm “al dente” texture while capturing both light and creamy sauces effectively.

This pasta is particularly suitable for a wide range of dishes, including vegetable-based recipes, creamy sauces and pasta salads. Its versatile shape and neutral flavour make it a practical option for both simple meals and more developed recipes, while maintaining good texture and presentation on the plate.

Product Features:

Ingredients: Durum wheat semolina
Shape: Bow-tie/butterfly design
Texture: Firm, maintains al dente structure
Cooking time: Approx. 9–14 minutes
Flavour profile: Neutral wheat taste
Dietary: Vegan, vegetarian; contains gluten (wheat)
Nutritional values (per 100g approx.): 351 kcal, carbohydrates ~70g, protein ~14g
Usage: Suitable for pasta salads, creamy sauces, vegetable dishes and light recipes
Origin: Italy (Gragnano pasta tradition)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life