Garofalo Fusilli Pasta is a traditional Italian short-cut pasta made in Gragnano, a region known for premium pasta production. This spiral-shaped pasta is designed to capture and hold sauces evenly, making it suitable for a wide range of everyday and premium recipes. Produced using 100% durum wheat semolina, it offers a clean ingredient profile with consistent quality and performance.

The fusilli shape features tight curls that help trap both light and chunky sauces, ensuring balanced flavour in every bite. The pasta is bronze-drawn, giving it a slightly rough surface that improves sauce adhesion and enhances overall texture. When cooked, it delivers a firm “al dente” bite, maintaining structure in both simple and complex dishes.

This pasta is highly versatile and can be used in a variety of recipes including tomato-based sauces, creamy dishes, pasta salads and baked meals. Its neutral wheat flavour allows it to complement different ingredients without overpowering them, making it a staple in both home kitchens and foodservice environments.

Product Features:

Ingredients: 100% durum wheat semolina
Shape: Spiral curls designed for sauce retention
Texture: Bronze-drawn, rough surface for better adhesion
Cooking time: Approx. 10 minutes
Flavour profile: Neutral wheat taste
Dietary: Vegan, vegetarian; contains gluten (wheat)
Usage: Suitable for tomato sauces, creamy dishes, pasta salads and baked recipes
Origin: Italy (Gragnano PGI pasta)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life