Garofalo Fusilli Tricolore Pasta is a traditional Italian spiral pasta combining three colours inspired by the Italian flag. Made in Gragnano using high-quality durum wheat semolina, this pasta includes natural tomato and spinach to create red, green and classic yellow spirals, offering both visual appeal and balanced flavour.

The fusilli shape features tight curls designed to hold sauces effectively, ensuring even coating and consistent taste in every bite. The pasta is bronze-drawn, giving it a slightly rough surface that improves sauce adhesion and enhances overall texture. When cooked, it delivers a firm “al dente” bite, maintaining structure across a variety of recipes.

This pasta is suitable for a wide range of dishes, including pasta salads, light tomato sauces, creamy recipes and vegetable-based meals. The tricolour format makes it particularly suitable for cold dishes and presentations where appearance is important, while still delivering the performance expected from premium Italian pasta.

Produced using simple ingredients, the recipe includes durum wheat semolina, tomato powder and spinach powder, without artificial colours or additives. This aligns with clean-label preferences and supports everyday cooking as well as more premium applications.

Product Features:

Ingredients: Durum wheat semolina, tomato powder, spinach powder
Shape: Spiral curls designed for sauce retention
Colour: Natural tricolour (yellow, red, green)
Texture: Bronze-drawn, rough surface for better adhesion
Cooking time: Approx. 10 minutes
Flavour profile: Neutral wheat taste with mild vegetable notes
Dietary: Vegan, vegetarian; contains gluten (wheat)
Usage: Suitable for pasta salads, light sauces, creamy dishes and vegetable recipes
Origin: Italy (Gragnano pasta tradition)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life