Discover the premium quality of Garofalo Gluten-Free Pasta Variety Pack – 6 × 400 g – an Italian-made selection crafted for taste and texture that rivals traditional pasta. Made in Gragnano, the home of historic pasta-making tradition, this pasta is specially formulated for coeliacs and those seeking gluten-free options without compromise. With a unique blend of corn, rice and quinoa flours, and a bronze-drawn process which gives the surface a rough texture for excellent sauce adherence, you can enjoy your favourite pasta dishes just the way you like them.

Key Features

• Variety pack: 6 × 400 g, offering multiple servings for home or family use. 
• Gluten-free formulation: specially made for coeliacs or anyone avoiding gluten. 
• Ingredient blend: made with corn flour, brown rice flour, rice flour and quinoa to deliver a satisfying texture and flavour. 
• Bronze-drawn surface: this traditional manufacturing technique yields a rougher texture that helps sauces cling, improving flavour and mouth-feel. 
• Vegan and kosher friendly: suitable for a wide range of dietary requirements. 
• Authentic Italian heritage: Garofalo has been producing pasta since 1789 in Gragnano (province of Naples), combining artisan tradition with modern quality controls. 
• Cooking time: approximately 11 minutes (for this gluten-free range).

Product Details & Specifications

• Pack size: 6 packs of 400 g each. 
• Suitable for: gluten-free diet, vegan diet, kosher diet.
• Ingredients (example formula): Corn flour (50.4 %), Brown rice flour (22 %), Rice flour (21.4 %), Potato starch, Quinoa (3 %). 
• Allergen advice: May contain traces of milk, eggs, soya, nuts, peanuts, mustard, sesame, sulphites, and celery. 

• Origin: Italy (Gragnano, Naples).