Garofalo Pappardelle Pasta is a traditional Italian pasta produced in Gragnano, a region recognised for premium pasta-making. This format features wide, flat ribbon strands designed to hold rich sauces effectively, making it suitable for hearty dishes such as meat ragù, mushroom sauces and slow-cooked recipes.

Made using 100% durum wheat semolina, the pasta follows traditional production methods, including bronze-die extrusion, which creates a slightly rough surface. This texture helps sauces adhere more effectively, improving flavour distribution in each bite. The pasta cooks to a firm “al dente” texture, maintaining structure even in robust dishes.

Pappardelle is particularly suited to recipes requiring a pasta shape that can carry thick or chunky sauces. Its broad ribbons provide a substantial bite and make it a versatile option for both classic Italian cooking and modern recipes. The clean ingredient profile and consistent quality make it suitable for both retail and foodservice environments.

Product Features:

Ingredients: Durum wheat semolina
Shape: Wide, flat ribbons
Texture: Bronze-drawn, rough surface for better sauce adhesion
Cooking time: Approx. 8–12 minutes
Flavour profile: Neutral wheat taste
Dietary: Vegan, vegetarian; contains gluten (wheat)
Nutritional values (per 100g approx.): 351 kcal, carbohydrates 70g, protein 14g
Usage: Suitable for ragù, creamy sauces, mushroom dishes and baked recipes
Origin: Italy (Gragnano pasta tradition)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life