Garofalo Schiaffoni Pasta is a traditional Italian pasta shape originating from Naples, known for its large, wide tube structure designed to hold sauces effectively. Produced in Gragnano, a region famous for premium pasta, this product is made using high-quality durum wheat semolina and follows traditional methods to ensure consistent texture and flavour.

The Schiaffoni shape is similar to large paccheri, offering a generous size that works particularly well with thick sauces, ragù and baked recipes. Its bronze-drawn surface creates a slightly rough texture, allowing sauces to cling more effectively and improving overall flavour absorption.

This pasta cooks to a firm “al dente” texture, maintaining structure even in hearty dishes. It is suitable for a wide range of recipes including stuffed pasta, oven bakes and traditional Italian meals. The simple ingredient list ensures a clean-label product, aligning with both everyday cooking and premium retail positioning.

Product Features:

Ingredients: Durum wheat semolina
Shape: Large, wide tubes (paccheri-style)
Texture: Bronze-drawn, rough surface for sauce adhesion
Cooking time: Approx. 15 minutes
Flavour profile: Neutral wheat taste designed to carry sauces
Dietary: Vegan, vegetarian; contains gluten (wheat)
Usage: Suitable for ragù, baked pasta, stuffed dishes and rich sauces
Origin: Italy (Gragnano PGI pasta)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life