Gilani's Kebuli Palaw (350g) offers an exquisite taste experience with its aromatic and colourful blend of rice, meat, onions, carrots, pistachio slivers, almond slivers, and various spices. This authentic dish from northern Afghanistan is cooked in an autoclave, without any additives, and is packaged in a convenient 350-gram can with an easy-open lid. Be sure to boil the can in water for 20 minutes before indulging in the sweet and savoury uof Gilani's Kabuli Pulao.