Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that performs beautifully in soups, stir-fries, and cold noodle dishes.

 Ingredients & Allergens

• Ingredients: Wheat flour, salt.

• Allergen advice: Contains gluten; may also include traces of sesame, soy, and mustard.

 Why Choose Them

• Chewy, springy texture: Made for traditional Korean noodle dishes, offering firm “al dente” bite.

• Pantry essential: Large 900 g pack (about 6 serving bundles) ensures good value and ready availability.

• No hidden extras: No flavourings, preservatives, or fillers—just clean wheat noodles.

Cooking Guide

1. Use a large pot (approx. 1 L water per 100 g noodles).

2. Add noodles and stir gently to separate.

3. Boil 4–6 minutes (adjust depending on thickness) until al dente.

4. For cold dishes, drain and rinse under cold water; for hot soups, drain and add directly to broth.

 Serving Suggestions

• Guksu‑style soups in light broths with vegetables, tofu, egg, or kelp.

• Spicy noodle bowls with gochujang, kimchi, cucumber, and sesame oil.

• Stir-fry or salad: toss with your favourite mix of veggies, sauces, sesame oil, and proteins.