Hoti Kara Traditional Stew Seasoning is a delectable mix of spices including turmeric, cinnamon, dried lime, garlic and coriander. It is perfect for the traditional Middle Eastern Abgoosht which is a thick broth of pulses and lamb. This delicious winter warmer stew or broth may be served with flat pitta bread and pickles.

ingredients: A blend of spices, herbs, meat extract, turmeric, salt, and other seasonings.