Processed within hours of harvest, these Italianavera long peeled tomatoes capture the essence of Italian cuisine. Nestled in a light, delicate sauce, they shine best when gently crushed with a spoon before cooking, preserving the pulp and releasing their full flavor. Grown, handpicked, and processed in Campania, Italy.

Ingredients: Traditional peeled tomatoes, tomato juice, acidity regulator: citric acid.