Rich, creamy, and unmistakably smooth, Kewpie Mayonnaise is Japan’s favourite mayo—and a must-have in any kitchen. Made with egg yolks (not whole eggs) and a touch of rice vinegar, it delivers a deeper, umami-rich flavour and luxuriously silky texture that sets it apart from standard mayonnaise.

Perfect for drizzling over sushi, mixing into potato salad, or adding a gourmet twist to sandwiches and dips.

Features:

• Authentic Japanese mayonnaise in a 450g squeeze bottle

• Made with egg yolks for a richer, creamier taste

• Distinct umami flavour with a hint of tangy sweetness

• Ideal for sushi, okonomiyaki, sandwiches, salads, and dipping

• An iconic soft bottle with a red cap for easy use and precise control

Ingredients

Vegetable Oil (Rapeseed, Soybean), Vinegar, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sesame (5%), Spice Extract (Contains Sesame, Mustard), Shiitake Mushroom Extract (Shiitake Mushroom, Corn Syrup, Salt), Salt, Yeast Extract, Egg Yolk, Acidity Regulator, Sodium Acetate, Thickener: Xanthan Gum

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

Japan

Storage

Store in a dry place.