This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.

Ingredients: 

Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, Mace Powder.

Cooking Instructions: 

For an authentic twist, add a touch of butter and 30ml of double cream and garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.