Kohinoor Southern Madras Cooking Sauce 375g brings the bold and fiery flavours of South Indian cuisine to your kitchen in a convenient ready-to-use format. Inspired by traditional Chettinad-style recipes from Southern India, this authentic cooking sauce combines tomato, coconut, chilli, tamarind, and fragrant coriander to create a rich and spicy curry base with deep aromatic flavour. Its vibrant taste and balanced heat make it ideal for preparing restaurant-style Indian meals at home with minimal effort.

This versatile sauce is perfect for chicken, lamb, prawns, vegetables, paneer, or tofu, allowing you to create a hot and flavourful curry in around 20 minutes. The combination of coconut milk, tamarind, garlic, ginger, curry leaves, mustard seeds, and warming spices creates a rich texture with a spicy and tangy finish. Serve with basmati rice, naan bread, chapatis, or pilau rice for a complete Indian-inspired meal.

Made with carefully selected ingredients and traditional spice blends, Kohinoor Southern Madras Sauce contains no artificial preservatives, colours, or flavours. The convenient 375g pouch is suitable for quick dinners, family meals, and authentic Indian cooking at home. Suitable for vegetarian diets when prepared with vegetarian ingredients.

Features:

Authentic Southern Madras cooking sauce
Fiery blend of tomato, coconut, chilli, and coriander
Inspired by traditional Chettinad recipes
Ideal for chicken, lamb, prawns, vegetables, paneer, or tofu
Hot and aromatic curry flavour
Ready-to-use for quick meal preparation
No artificial preservatives, colours, or flavours
Suitable for vegetarian diets
Convenient 375g pouch for easy storage

Ingredients: Onion, water, coconut milk, sunflower oil, tomato puree, tamarind, desiccated coconut powder, ginger, garlic, coriander leaves, red chilli powder, mustard seeds, curry leaves, turmeric, cumin seeds, black pepper, garam masala, fennel, cumin powder. Contains mustard and may contain peanuts, nuts, gluten, sesame, milk, and soya.