Kohinoor Tarka Dal (300g)
Ingredients:
Water, Onion (11%), Tomato (8.8%), Red Lentil (3.8%), Split Chickpea (3.8%), Sunflower Oil, Pigeon Pea (1.9%), Garlic, Moong Beans (1.3%), Salt, Green Chilli, Green Coriander, Modified Starch, Turmeric Powder, Ginger, Mango Powder, Cumin Seeds (0.16%), Red Chilli Powder.
Cooking Instructions:
Boil
Instructions: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.
Cooking Instructions
Instructions: For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.
Hob
Instructions: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.
| Typical Values | Per 100g |
|---|---|
| Energy | 420.09kJ /100.5kcal |
| Fat | 4.6g |
| (of which saturates) | 0.6g |
| Carbohydrate | 12g |
| (of which sugars) | 0.8g |
| Fibre | 3.8g |
| Protein | 3.6g |
| Salt | 1.33g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kohinoor Tarka Dal (300g)
Kohinoor Tarka Dal (300g)
Ingredients:
Water, Onion (11%), Tomato (8.8%), Red Lentil (3.8%), Split Chickpea (3.8%), Sunflower Oil, Pigeon Pea (1.9%), Garlic, Moong Beans (1.3%), Salt, Green Chilli, Green Coriander, Modified Starch, Turmeric Powder, Ginger, Mango Powder, Cumin Seeds (0.16%), Red Chilli Powder.
Cooking Instructions:
Boil
Instructions: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.
Cooking Instructions
Instructions: For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.
Hob
Instructions: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.
| Typical Values | Per 100g |
|---|---|
| Energy | 420.09kJ /100.5kcal |
| Fat | 4.6g |
| (of which saturates) | 0.6g |
| Carbohydrate | 12g |
| (of which sugars) | 0.8g |
| Fibre | 3.8g |
| Protein | 3.6g |
| Salt | 1.33g |
Original: $3.11
-65%$3.11
$1.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients:
Water, Onion (11%), Tomato (8.8%), Red Lentil (3.8%), Split Chickpea (3.8%), Sunflower Oil, Pigeon Pea (1.9%), Garlic, Moong Beans (1.3%), Salt, Green Chilli, Green Coriander, Modified Starch, Turmeric Powder, Ginger, Mango Powder, Cumin Seeds (0.16%), Red Chilli Powder.
Cooking Instructions:
Boil
Instructions: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.
Cooking Instructions
Instructions: For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.
Hob
Instructions: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.
| Typical Values | Per 100g |
|---|---|
| Energy | 420.09kJ /100.5kcal |
| Fat | 4.6g |
| (of which saturates) | 0.6g |
| Carbohydrate | 12g |
| (of which sugars) | 0.8g |
| Fibre | 3.8g |
| Protein | 3.6g |
| Salt | 1.33g |
