Light, low-calorie, and naturally gluten-free, Konnyaku Noodles are the perfect alternative to traditional wheat or rice noodles. Made from the konjac root, these translucent, springy noodles are high in fibre and contain almost no carbs, making them a favourite for health-conscious foodies and keto-friendly cooks.

With their mild flavour and quick preparation, they’re ideal for stir-fries, soups, salads, or substituting into your favourite noodle dishes.

Features:

• 200g pack of konnyaku (konjac) noodles

• Virtually zero calories and carbohydrates

• Gluten-free, vegan, and high in fibre

• Soft, chewy texture that absorbs sauces beautifully

• Ready in minutes – simply rinse and heat

Ingredients

Water, Konjac Flour(4%), Firming Agent (Calcium Hydroxide)

Allergy advice

No known allergens.

Country of Origin

South Korea