La Molisana Conchiglie Rigate Pasta Nº25 (500g)
La Molisana Conchiglie Rigate N.25 is classic Italian pasta shaped like little shells, perfect for capturing every drop of sauce. Made with premium durum wheat semolina and water, it reflects the simplicity and authenticity of true Italian tradition.
Thanks to its bronze-cut finish, each shell has a ridged texture that holds onto rich sauces, creamy blends, or even light vegetable dressings. Cooking to a perfect al dente bite in around 13 minutes, these pasta shells bring both practicality and elegance to everyday meals.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: 100% durum wheat semolina and water (may contain traces of soy or mustard)
Cooking Time: About 13 minutes for a firm al dente texture
Origin: Proudly made in Italy with carefully selected wheat
Texture: Ridged shells that absorb sauces beautifully
Why You’ll Love It
Perfect for sauces: The concave shell shape locks in flavors, making every bite satisfying.
Versatile in the kitchen: Use in baked pasta dishes, soups, salads, or classic family recipes.
Premium quality: Made with only two natural ingredients and La Molisana’s expertise.
Elegant presentation: The shell shape adds a playful yet refined touch to any plate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


La Molisana Conchiglie Rigate Pasta Nº25 (500g)
La Molisana Conchiglie Rigate Pasta Nº25 (500g)
La Molisana Conchiglie Rigate N.25 is classic Italian pasta shaped like little shells, perfect for capturing every drop of sauce. Made with premium durum wheat semolina and water, it reflects the simplicity and authenticity of true Italian tradition.
Thanks to its bronze-cut finish, each shell has a ridged texture that holds onto rich sauces, creamy blends, or even light vegetable dressings. Cooking to a perfect al dente bite in around 13 minutes, these pasta shells bring both practicality and elegance to everyday meals.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: 100% durum wheat semolina and water (may contain traces of soy or mustard)
Cooking Time: About 13 minutes for a firm al dente texture
Origin: Proudly made in Italy with carefully selected wheat
Texture: Ridged shells that absorb sauces beautifully
Why You’ll Love It
Perfect for sauces: The concave shell shape locks in flavors, making every bite satisfying.
Versatile in the kitchen: Use in baked pasta dishes, soups, salads, or classic family recipes.
Premium quality: Made with only two natural ingredients and La Molisana’s expertise.
Elegant presentation: The shell shape adds a playful yet refined touch to any plate.
Original: $2.11
-65%$2.11
$0.74Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Molisana Conchiglie Rigate N.25 is classic Italian pasta shaped like little shells, perfect for capturing every drop of sauce. Made with premium durum wheat semolina and water, it reflects the simplicity and authenticity of true Italian tradition.
Thanks to its bronze-cut finish, each shell has a ridged texture that holds onto rich sauces, creamy blends, or even light vegetable dressings. Cooking to a perfect al dente bite in around 13 minutes, these pasta shells bring both practicality and elegance to everyday meals.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: 100% durum wheat semolina and water (may contain traces of soy or mustard)
Cooking Time: About 13 minutes for a firm al dente texture
Origin: Proudly made in Italy with carefully selected wheat
Texture: Ridged shells that absorb sauces beautifully
Why You’ll Love It
Perfect for sauces: The concave shell shape locks in flavors, making every bite satisfying.
Versatile in the kitchen: Use in baked pasta dishes, soups, salads, or classic family recipes.
Premium quality: Made with only two natural ingredients and La Molisana’s expertise.
Elegant presentation: The shell shape adds a playful yet refined touch to any plate.
















