La Molisana Farfalle Rigate N.66 is authentic Italian pasta with a shape that’s as beautiful as it is practical. Made with 100% Italian durum wheat semolina, this bow-tie pasta delivers firm texture, rich flavor, and a perfect al dente bite every time.

The secret lies in its bronze-cut finish, which creates a rough surface that clings to sauces better than smooth pasta. Each piece is carefully shaped and redesigned to be light, elegant, and ideal for both casual meals and refined dishes.

Key Highlights

Weight: 500g pack (about 4 servings)
Ingredients: Durum wheat semolina, water (may contain traces of soy and mustard)
Cooking Time: 10–12 minutes for a classic al dente texture
Origin: 100% Italian wheat, milled and produced in Italy
Texture: Ridged bow-ties that hold sauces beautifully

Why You’ll Love It

Authentic Taste: Grown, milled, and crafted in Italy.
Versatile Use: Great for creamy sauces, tomato-based dishes, or cold pasta salads.
Premium Quality: Bronze-drawn texture ensures flavor in every bite.
Eye-Catching Shape: Adds elegance and charm to your table.
La Molisana Farfalle Rigate N.66 isn’t just pasta—it’s a piece of Italian tradition, designed to make everyday meals delicious and memorable.

Typical Values	Per 100g*
Energy	1489kJ/351kcal
Fat	1.0g
Of which saturates	0.3g
Carbohydrate	70g
Of which sugars	4.0g
Fibre	3.0g
Protein	14g
Salt	0.02g
*When cooked according to the instructions