La Molisana Lumache Rigate Pasta (500g)
La Molisana Lumache Rigate is a pasta with character and charm. Shaped like little snails, its curved, hollow form makes it perfect for holding sauces inside and out. Made from 100% Italian durum wheat semolina and water, it brings together authentic taste, premium texture, and true Italian quality.
Thanks to its bronze-cut surface, Lumache Rigate has a slightly rough texture that grips onto sauces beautifully. Its shape makes it versatile—whether baked in the oven, stirred through creamy or tomato-based sauces, or served in hearty soups. Cooking to perfection in about 12 minutes, it consistently delivers the firm al dente bite that defines La Molisana pasta.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: Durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 12 minutes for a perfect al dente texture
Origin: Produced in Italy using carefully selected wheat
Shape: Curved snail-like shells with ridges to capture flavor
Why You’ll Love It
Holds sauce inside and out: The hollow center and ridges trap chunky ragùs, creamy blends, and even lighter dressings.
Versatile for all dishes: Excellent baked in the oven, served in soups, or tossed in salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Distinctive shape: Adds a playful and elegant touch to your pasta dishes.
La Molisana Lumache Rigate isn’t just pasta—it’s an authentic Italian staple that makes every meal more flavorful and memorable.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
La Molisana Lumache Rigate Pasta (500g)
La Molisana Lumache Rigate Pasta (500g)
La Molisana Lumache Rigate is a pasta with character and charm. Shaped like little snails, its curved, hollow form makes it perfect for holding sauces inside and out. Made from 100% Italian durum wheat semolina and water, it brings together authentic taste, premium texture, and true Italian quality.
Thanks to its bronze-cut surface, Lumache Rigate has a slightly rough texture that grips onto sauces beautifully. Its shape makes it versatile—whether baked in the oven, stirred through creamy or tomato-based sauces, or served in hearty soups. Cooking to perfection in about 12 minutes, it consistently delivers the firm al dente bite that defines La Molisana pasta.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: Durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 12 minutes for a perfect al dente texture
Origin: Produced in Italy using carefully selected wheat
Shape: Curved snail-like shells with ridges to capture flavor
Why You’ll Love It
Holds sauce inside and out: The hollow center and ridges trap chunky ragùs, creamy blends, and even lighter dressings.
Versatile for all dishes: Excellent baked in the oven, served in soups, or tossed in salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Distinctive shape: Adds a playful and elegant touch to your pasta dishes.
La Molisana Lumache Rigate isn’t just pasta—it’s an authentic Italian staple that makes every meal more flavorful and memorable.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Molisana Lumache Rigate is a pasta with character and charm. Shaped like little snails, its curved, hollow form makes it perfect for holding sauces inside and out. Made from 100% Italian durum wheat semolina and water, it brings together authentic taste, premium texture, and true Italian quality.
Thanks to its bronze-cut surface, Lumache Rigate has a slightly rough texture that grips onto sauces beautifully. Its shape makes it versatile—whether baked in the oven, stirred through creamy or tomato-based sauces, or served in hearty soups. Cooking to perfection in about 12 minutes, it consistently delivers the firm al dente bite that defines La Molisana pasta.
Key Highlights
Weight: 500g pack – ideal for 4 servings
Ingredients: Durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 12 minutes for a perfect al dente texture
Origin: Produced in Italy using carefully selected wheat
Shape: Curved snail-like shells with ridges to capture flavor
Why You’ll Love It
Holds sauce inside and out: The hollow center and ridges trap chunky ragùs, creamy blends, and even lighter dressings.
Versatile for all dishes: Excellent baked in the oven, served in soups, or tossed in salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Distinctive shape: Adds a playful and elegant touch to your pasta dishes.
La Molisana Lumache Rigate isn’t just pasta—it’s an authentic Italian staple that makes every meal more flavorful and memorable.
