La Molisana Radiatori Pasta (500g)
La Molisana Radiatori N.73 is pasta with character. Shaped like tiny radiators, these ridged pieces aren’t just fun to look at—they’re designed to trap sauces in every groove. Made with premium Italian durum wheat semolina and water, this pasta delivers authentic taste and the perfect al dente texture in just 9 minutes.
The bold shape and rough bronze-cut surface make it a favorite for dishes that need a pasta with structure and bite. Radiatori hold up beautifully in thick sauces, baked dishes, and even cold pasta salads, giving you versatility in the kitchen.
Key Highlights
Weight: 500g pack – serves about 4 people
Ingredients: 100% durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 9 minutes for a firm al dente result
Origin: Made in Italy using carefully selected wheat
Shape: Radiator-style ridges that capture sauces perfectly
Why You’ll Love It
Excellent sauce retention: The ridges and curves are perfect for holding rich ragùs, creamy sauces, or chunky vegetables.
Versatile choice: Great for baked dishes, one-pot meals, or refreshing salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Unique presentation: The playful, sculptural shape adds personality to your plate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

La Molisana Radiatori Pasta (500g)
La Molisana Radiatori Pasta (500g)
La Molisana Radiatori N.73 is pasta with character. Shaped like tiny radiators, these ridged pieces aren’t just fun to look at—they’re designed to trap sauces in every groove. Made with premium Italian durum wheat semolina and water, this pasta delivers authentic taste and the perfect al dente texture in just 9 minutes.
The bold shape and rough bronze-cut surface make it a favorite for dishes that need a pasta with structure and bite. Radiatori hold up beautifully in thick sauces, baked dishes, and even cold pasta salads, giving you versatility in the kitchen.
Key Highlights
Weight: 500g pack – serves about 4 people
Ingredients: 100% durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 9 minutes for a firm al dente result
Origin: Made in Italy using carefully selected wheat
Shape: Radiator-style ridges that capture sauces perfectly
Why You’ll Love It
Excellent sauce retention: The ridges and curves are perfect for holding rich ragùs, creamy sauces, or chunky vegetables.
Versatile choice: Great for baked dishes, one-pot meals, or refreshing salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Unique presentation: The playful, sculptural shape adds personality to your plate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Molisana Radiatori N.73 is pasta with character. Shaped like tiny radiators, these ridged pieces aren’t just fun to look at—they’re designed to trap sauces in every groove. Made with premium Italian durum wheat semolina and water, this pasta delivers authentic taste and the perfect al dente texture in just 9 minutes.
The bold shape and rough bronze-cut surface make it a favorite for dishes that need a pasta with structure and bite. Radiatori hold up beautifully in thick sauces, baked dishes, and even cold pasta salads, giving you versatility in the kitchen.
Key Highlights
Weight: 500g pack – serves about 4 people
Ingredients: 100% durum wheat semolina and water (may contain traces of soy, mustard, or lupin)
Cooking Time: Around 9 minutes for a firm al dente result
Origin: Made in Italy using carefully selected wheat
Shape: Radiator-style ridges that capture sauces perfectly
Why You’ll Love It
Excellent sauce retention: The ridges and curves are perfect for holding rich ragùs, creamy sauces, or chunky vegetables.
Versatile choice: Great for baked dishes, one-pot meals, or refreshing salads.
Premium quality: Simple, natural ingredients crafted with Italian expertise.
Unique presentation: The playful, sculptural shape adds personality to your plate.
















