Light Thai Tamarind Paste (454 g) is made by Pantai, offering a smooth, tang-forward paste ideal for Southeast Asian cooking, refreshing drinks, and flavourful sauces. Made from natural tamarind pulp with minimal additives, it saves you time and preserves authentic taste.

Key Features

• Pure and gentle: Contains 94.75% tamarind puree (tamarind + water), plus a touch of salt, citric acid, and sodium benzoate for freshness — no artificial flavours or excessive sugars.

• Authentic sour-sweet profile: Brightly sour with just a whisper of sweetness—perfect for balancing rich or spicy recipes.

• Ready to use: No soaking or straining needed; just scoop and stir for instant flavour impact.

Ingredients & Nutrition (per 100 g)

• Ingredients: Tamarind Pulp 50%, water, salt, citric acid, sodium Metabisulphite.

• Nutritional values:

  • Energy: ~301 kcal (72 kJ)

  • Fat: 0 g (sat 0 g)

  • Carbs: 17 g (sugars 11 g)

  • Protein: 1 g

  • Salt: 0 mg

How to Use

• Pad Thai & stir-fries: Add a teaspoon or more for authentic tang.

• Curries & soups: Balance richness in Thai, Indian, or Malay dishes.

• Dips & dressings: Stir into salad dressings or dipping sauces (e.g. satay, tamarind-cumin).

• Drinks: Dilute with water and sugar for homemade tamarind refreshers or agua de tamarindo.