Mae Ploy Yellow Curry Paste delivers vibrant Thai flavour with a harmonious blend of aromatics and herbs. Crafted in Thailand, this ready-to-use paste brings the bold yet mellow essence of yellow curry into your kitchen, ideal for curries, soups, marinades, and more.

What Makes It Great

• Robust Thai aromatics: Contains lemongrass, garlic, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, turmeric, cumin, cinnamon, cardamom, and nutmeg—delivering authentic, layered flavour.

• Gluten-free and convenient: Free from wheat, MSG, preservatives, and artificial colours; comes in a resealable tub to keep leftovers fresh.

• Trusted quality: Made in a GMP- and HACCP-certified facility in Thailand, meeting FDA and international standards.

Ingredients & Allergen Info

• Main ingredients: Garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg.

• Allergens: Contains shrimp paste in the original version (vegetarian note), but the paste itself is gluten-free. Always check individual jar labelling before use.

Nutrition (per 100g serving)

• Energy: ~153 kcal

• Fat: 1.9 g (saturated 0.3 g)

• Carbohydrates: ~22.7 g (including ~11.9 g fibre)

• Protein: ~5.3 g

• Salt: ~ 14.3g .

How to Use

1. Classic Thai curry: Fry 50 g paste in oil, add 240 ml coconut milk, then protein (200 g), more coconut milk, water, vegetables—bringing together rich aroma and colour .

2. Stir-fries or soups: Blend in a teaspoon or more for instant Thai seasoning.

3. Marinades or dips: Mix into sauces or dressings to add exotic depth.