Meet your new pantry secret: Med Cuisine Filfel Chuma—a vibrant Levantine-style paste blending roasted bell peppers and garlic with a playful chilli kick. It’s aromatic, richly flavorful, and designed to elevate everything from simple dips to complex tagines. 

Ingredients & Allergen Info

• Ingredients: Water, rapeseed (canola) oil, dry red bell pepper (15%), dry garlic (4%), lemon juice, spices (1.8%) — hot paprika & cumin, salt. 

• May contain: Nuts, such as cashews.

Nutritional Values (per 100 g)

• Energy: 1255 kJ / 300 kcal

• Fat: 25 g

  • Saturates: 1.7 g

• Carbohydrates: 15 g

  • Sugars: 8 g

• Fibre: 4 g

• Protein: 3.8 g

• Salt: 1 g
  

Storage & Packaging

• Storage: Keep in a cool, dry place. Refrigerate after opening and use within 14 days. 

• Packaging: Glass jar made from 100% recyclable materials.

Culinary Inspiration & Uses

This bold, savoury paste can do everything:

• Stir into stews, grain bowls, or couscous for depth

• Use as a base for rubs or marinades

• Spread on flatbreads or fold into dips—pair beautifully with yoghurt or creamy sauces

• Add to shakshuka, soups, or even mayonnaise for a flavour punch