Shin Ramyun Black is a premium upgrade to the classic Shin Ramyun, created to mark its 25th anniversary. It delivers a richer, creamier broth thanks to added beef bone stock and heartier vegetable chunks, including larger shiitake mushrooms, garlic, bok choy, and even bits of beef. The thick, chewy noodles soak up the bold, savoury broth, resulting in a satisfying, spicy experience. 

Key Features

• Premium beef bone broth enriched with garlic & onion for a deeper, velvety taste.

• Extra soup sachet included in each pack—adds savoury depth over the standard Shin.

• Hearty vegetable mix (3 %): bok choy, shiitake mushrooms, green onion, garlic & red chilli pepper.

• Chewy, springy noodles (~80%) made from wheat flour and potato starch—hold up well in this premium broth.

• Balanced spice level—med‑hot heat with comforting umami; thicker broth envelops the spice.

How to Prepare

1. Boil 550 ml water; add noodles and vegetable packet.

2. Cook ~4 minutes, then stir in both seasoning sachets.

3. Mix well, serve hot.

4. Optional: top with egg, cheese, or fresh greens for extra richness.

Nutritional Info (per 100g)*

• Energy: ~1799 kJ (427 kcal)

• Fat: 13 g (sat 6.3 g)

• Carbs: 69 g (sugars ~2.5 g)

• Protein: 8.5 g

• Salt: ~ (~4.1 g)