Bold, spicy Shin Ramyun reimagined with creamy Toomba sauce—137 g pack of chewy noodles, garlic, mushrooms & parsley. Quick stir-fry noodle fix.

Nongshim’s Shin Ramyun Toomba blends the iconic heat of classic Shin Ramyun with a creamy, cheesy-style sauce designed for stir-frying. Each 137 g pack includes wheat‑based noodles and two sachets—a powder seasoning and a creamy paste infused with garlic, mushroom, parsley and chilli—for a satisfying spicy-cream fusion.

Key Features

• Chewy noodles (77% of pack) made from wheat flour, potato starch & palm oil.

• Powder seasoning (12%) includes garlic, almond, oat, shiitake and parsley for savoury depth.

• Creamy paste (11%) blends rice bran oil, green onion, mustard seeds, chilli, garlic, onion and shiitake with milk powder and sugar for a rich creaminess.

• Allergen Info: Contains wheat, soy, milk, mustard; may contain trace barley, crustaceans, eggs, fish, peanuts, celery, sesame, molluscs.

• Made in South Korea, ambient storage.

Usage Instructions

1. Boil 500 ml of water.

2. Add noodles; cook ~5 minutes, stirring.

3. Drain water completely.

4. Stir in powder and paste seasoning.

5. Mix well and serve hot for a creamy, spicy stir-fry dish.

Nutrition Facts (per 100 g, approx.)

• Energy: 1728 kJ / 411 kcal

• Fat: 13 g (sat. 6.7 g)

• Carbohydrate: 59 g (sugars 5.2 g)

• Protein: 13 g

• Salt: 2.5 g