Ottogi’s Tempura Frying Batter Mix delivers light, golden crunch without hassle, perfect for vegetables, seafood, chicken, or prawns. Made in Korea with finely balanced flours and seasoning, it ensures professional-quality results every time.

Why It Stands Out

• Restaurant-style crispiness: a blend of wheat flour, corn starch, rice powder, and roasted rice powder creates a light, airy crumb that stays crisp .

• Balanced seasoning: includes garlic, black pepper, and a touch of salt for flavourful coating right from the mix .

• Reliable texture: baking powder and added guar gum ensure stable batter that sticks well and fries to a pale, fluffy finish.

Ingredients & Allergen Info

• Wheat flour, corn starch, rice powder, roasted rice powder, salt, garlic powder, black pepper powder.

• Also contains baking powder (E450, E500), anti-caking agent (E341), antioxidant (E327), and colouring (E101) .

• Allergens: Contains gluten (wheat); may contain traces of egg, soy, peanuts, and milk .

Nutrition (per 100 g)

• Energy: ~1,455 kJ / 345 kcal

• Fat: 0.6 g (saturated 0.2 g)

• Carbohydrate: 78 g (sugars 4 g)

• Protein: 7 g

• Salt: 2.5 g 

How to Use

1. Pat dry your ingredients (e.g. vegetables, fish, prawns).

2. For a 500 g batch, mix with 800 ml cold water until lumpy batter forms .

3. Dust the food in dry mix, then dip into the batter.

4. Deep-fry at 150–160 °C for veg, 170–180 °C for seafood until lightly golden