Large tubular pasta offers a distinctive structure designed to hold rich sauces and fillings effectively. Paccheri is a traditional Italian pasta shape originating from the Campania region, known for its wide diameter and smooth or ridged surface.

Produced using high-quality durum wheat semolina, this pasta delivers a firm texture when cooked al dente, making it suitable for both simple and complex recipes. Its large hollow structure allows it to capture sauces such as tomato, seafood, or creamy blends, enhancing flavour distribution in every bite.

Paccheri is commonly used in baked dishes, stuffed recipes, or paired with hearty ragù and vegetable-based sauces. Its versatility makes it ideal for both traditional Italian meals and modern culinary applications.

Features:

Large tube-shaped pasta ideal for holding thick sauces
Made from durum wheat semolina for firm texture
Suitable for stuffing, baking, or serving with rich sauces
Smooth or ridged surface options for better sauce adhesion
Maintains structure when cooked al dente
Traditional Italian pasta from the Campania region
Versatile for meat, seafood, or vegetarian recipes
Works well in both everyday meals and premium dishes

Ingredients:

Durum wheat semolina
Water