Pastificio Del Colle - Tagliolini Picasso Pasta (250g)
Pastificio Del Colle has created a work of art with its Tagliolini "Picasso" Pasta. With 250g of this unique ribbon pasta, get ready to be inspired by a burst of bright colours that are completely natural. The black, green, pink, blue and yellow hues are achieved through squid ink and spinach. Get creative and make your dish stand out on any dinner table!
This pasta is sure to impress – especially when cooked. Since the ribbon pasta is dried in the middle, it will double in size after boiling for about 4-4 ½ minutes for the best al dente taste. Serve it up with your favourite cream sauce, mushrooms and parsley for added flavour! This striking tagliolini pasta from Pastificio Del Colle is definitely a must-add to any dinner menu.
Ingredients: Durum wheat semolina, water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%)
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Pastificio Del Colle - Tagliolini Picasso Pasta (250g)
Pastificio Del Colle - Tagliolini Picasso Pasta (250g)
Pastificio Del Colle has created a work of art with its Tagliolini "Picasso" Pasta. With 250g of this unique ribbon pasta, get ready to be inspired by a burst of bright colours that are completely natural. The black, green, pink, blue and yellow hues are achieved through squid ink and spinach. Get creative and make your dish stand out on any dinner table!
This pasta is sure to impress – especially when cooked. Since the ribbon pasta is dried in the middle, it will double in size after boiling for about 4-4 ½ minutes for the best al dente taste. Serve it up with your favourite cream sauce, mushrooms and parsley for added flavour! This striking tagliolini pasta from Pastificio Del Colle is definitely a must-add to any dinner menu.
Ingredients: Durum wheat semolina, water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%)
Original: $7.44
-65%$7.44
$2.60Product Information
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Shipping & Returns
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Description
Pastificio Del Colle has created a work of art with its Tagliolini "Picasso" Pasta. With 250g of this unique ribbon pasta, get ready to be inspired by a burst of bright colours that are completely natural. The black, green, pink, blue and yellow hues are achieved through squid ink and spinach. Get creative and make your dish stand out on any dinner table!
This pasta is sure to impress – especially when cooked. Since the ribbon pasta is dried in the middle, it will double in size after boiling for about 4-4 ½ minutes for the best al dente taste. Serve it up with your favourite cream sauce, mushrooms and parsley for added flavour! This striking tagliolini pasta from Pastificio Del Colle is definitely a must-add to any dinner menu.
Ingredients: Durum wheat semolina, water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%)
