Make restaurant‑style Pad Thai at home with Penta Pad Thai Paste, a ready‑to‑use sauce crafted in Thailand. This gluten‑free jar blends traditional Thai flavours—tamarind, peanuts, garlic and chilli—into one delicious, pantry‑friendly product.

Key Features

• Authentic Thai flavour: mix of tamarind, sugar, fish sauce, garlic, shallots and chilli delivers that classic tangy‑sweet balance.

• Gluten‑free certified, making it suitable for those managing gluten in their diet.

• Ready‑to‑use formula: saves effort—just add noodles, proteins, veggies, and stir‑fry following a simple step.

Ingredients & Allergens

• Ingredients: sugar, water, radish, peanut, garlic, soybean oil, shallot, salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), acidity regulators (acetic and citric acids), chilli, paprika extract—plus tamarind and fish sauce in some versions.

• Allergens: contains peanuts and soybeans; fish sauce may be present depending on variant—always check label.

Nutrition (per 100 g)

• Energy: ~1,010 kJ / 241 kcal

• Fat: 10.9 g (saturated ~1.5 g)

• Carbohydrates: 30.3 g (of which sugars 27.8 g)

• Protein: 3.4 g

• Salt: 5.8 g
  Ideal serving: 15 g paste (about 1 Tbsp; 60 kcal) coats ~100 g noodles—delivers rich taste with moderate energy.

How to Use

1. Soak 100 g rice noodles until just soft.

2. Stir‑fry 15 g oil and protein/vegetables; add 2 eggs.

3. Add noodles + 3 Tbsp paste and stir-fry until coated; toss through bean sprouts or greens, then serve.