Perello Gordal Picante Pitted Green Olives Small Tin (150g)
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Ingredients
Water, Olives, Chilli (Sulphites), Salt, Flavour Enhancers: E621 And E635, Acid: Citric Acid, Antioxidant: E300. May Also Contain Traces Of Almonds And Fish Due To Manufacturing Methods.
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
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Perello Gordal Picante Pitted Green Olives Small Tin (150g)
Perello Gordal Picante Pitted Green Olives Small Tin (150g)
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Ingredients
Water, Olives, Chilli (Sulphites), Salt, Flavour Enhancers: E621 And E635, Acid: Citric Acid, Antioxidant: E300. May Also Contain Traces Of Almonds And Fish Due To Manufacturing Methods.
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
Original: $6.61
-65%$6.61
$2.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Ingredients
Water, Olives, Chilli (Sulphites), Salt, Flavour Enhancers: E621 And E635, Acid: Citric Acid, Antioxidant: E300. May Also Contain Traces Of Almonds And Fish Due To Manufacturing Methods.
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
